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KMID : 1011619950110040323
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 4 p.323 ~ p.329
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Physical and sensory characteristics of butter sponge cakes prepared with soybean oil and hicook
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Moon Soo-Jae
Oh Hae-Sook
Lee Myung-Hee
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Abstract
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